Golf & Tournaments
Please call the clubhouse manager to make an appointment at (613) 257-5181.
Book Tee times at Pro shop.Open 7am Daily.
Members: Thursday 8:00 A.M. and 9:00 am for non members to book times for weekend.
Friday-Members and non-members can book for the following week.
New this season Reservations Master book on line!!
Coming soon
Office Hours
From 9am to 5pm
Lounge: 9am to 9:30 pm (As business warrants)
Kitchen: 10 am to 9 pm (as business warrants)
Prices are current for 2010
Course Layout
Click to down load files/coursedesign11.pdf
• T times are necessary
• Monday to Thursday $38.00 TAX INCLUDED
Friday, Saturday, Sunday & Holidays $40.00 TAX INCLUDED
• Electric Cart Rental $34.00 TAX INCLUDED
We also offer:
Pro Shop, 9th Hole Golfers Lounge, Banquet Hall, Driving Range-large & small baskets ($5.20 & 3.25 tax incl.), Putting Green, Pull Carts ($5.00 tax incl.), Club Rentals ($8.00 tax incl.)
9 Hole Fee
Daily after 2:30 Pm
$19.05+ Tax =20.00
Frequent golfer punch cards 10 rounds of 18 holes for the price of 9 ( $351.00 all taxes included)
10 rounds of 9 holes for the price of 9 ($180.00 all taxes included)
10 cart rentals for the price of 9 for 18 holes ($288.00 all taxs included)
10 cart rentals for the price of 9 for 9 holes ( $144.00 all taxs included)
Carts: $32.00+ tax = $34.00
(9-hole cart: $1516 + tax = $17.00)
Pull Carts: $4.42 + tax = $5.00
Rental Clubs: $7.08 + tax = $8.00
Buckets: Large (44 balls) $4.65 + tax = $5.25
Small (22 balls) $2.88 + tax = $3.25
Tee-Times: Please call Pro shop for all Times
Single Rider Cart : 18 holes $22.00
9 holes $12.00
Score Card
Click Here To Download (PDF: 600 KB)
Tournament Information
Reservations
To confirm your tournament date, send a non-refundable deposit of $300.00 and a signed copy of the enclosed contract to the Club upon receipt of this information. The contract must be signed by the person(s) who is financially responsible for the payment of the total tournament costs. The contract must be accepted and signed by the Club tournament organizer.
OBLIGATIONS:
• One (1) week prior to the tournament date a deposit for half the number of participants must be submitted to the Course. Final payment must be paid prior to the first tee off, the day of the event.
• Due to government regulations (food &liquor licenses) No food or beverage(s) purchased off premises may be brought onto golf club property. (Box lunches can be arranged by the club)
• A list of foursomes, must be provided a minimum of one day prior to the golf tournament (fax your list at 257-0010). Participants are to show up one hour prior to their designated tee time(s) or shotgun start time.
CONFIRMATIONS
The final number of participants must be confirmed one (1) week prior to the date of the event. The final numbers may not vary more than one (1) foursome.
The final number of carts must be confirmed 1 week prior to your event date.
DRESS CODE
For men: dress pants, walking shorts, golf shirt with collar or shirt with no collar but must have sleeve (plain), socks with all footwear, golf shoes/sandals or running shoes.
For women: dress slacks, golf skirt, or walking shorts, golf shirt or blouse with collar (may have no sleeve) or no collar must have sleeves, socks with all footwear, golf shoes/sandals, or running shoes.
MISCELLANEOUS
• 18-hole Shotgun tournaments – entire course reserved for your event, should your numbers drop below 100 you will be charged for 100 players.
• 9-hole Shotgun tournament – Feasibility must be discussed with event coordinator. Shotgun tournaments will be converted to T-time format if numbers warrant.
• For the enjoyment of all golfers, an acceptable timeframe to play is - 18-holes of golf in four and a half hours or 15 minutes per hole. Golfers should be aware that if they are not able to play at the expected pace, they will be asked to pick up the pace or be moved ahead. All golfers should play a maximum of seven strokes on the fairway and then pick up the ball and drop it on the green for a maximum of three putts. Golfers that do not cooperate may be asked to leave the golf course with no refund. Each player must have his/her own clubs & golf bag. No sharing is permitted.
• All persons on golf course must be golfing. Exceptions must have prior approval of management.
• Any special requests are to be discussed and approved by Course management prior to the event date.
• There are only 2 persons allowed on the power carts at any time. All participants driving power carts must have a valid driver’s license. All power carts are to respect course rules and be driven with caution. Carts must be kept on fairways-out of trees and must respect cart direction signs. All carts are to be 30 feet from all greens.
• Please let us know if “Hole-in-One” prizes include vehicles/spas/boats etc. as part of your golf tournament. Hole Sponsor signage must be delivered to the Club the day/night prior to the event.
GOLF TOURNAMENT PACKAGES
18 holes
Prices in effect for 2010
Golf Carts (for all participants)
8oz New York Steak BBQ
Includes: Baked potato, Caesar salad, potato salad,
Pasta salad, full salad bar, rolls, desserts, tea & coffee.
$73.00 pp
Golf Carts (for all participants)
“AAA Angus” Roast Beef buffet
Includes: Roasted potatoes, gravy, pasta, meat balls,
Entrée dish, rice, seasonal vegetables, salad bar,
Horseradish, tossed salad, rolls, desserts, tea & coffee.
$74.00 pp
Golf Carts (for all participants)
10oz New York Steak BBQ
Includes: Baked potato, Caesar salad, potato salad,
pasta salad, full salad bar, rolls, desserts, tea & coffee.
$76.00 pp
Golf Carts (for all participants)
1/4 BBQ Chicken Dinners
Includes: Baked potato, Caesar salad, potato salad,
pasta salad, full salad bar, rolls, desserts, tea & coffee.
$71.00 pp
All taxes & gratuities are included.
Other menu choices can be arranged and pricing determined upon request.
9 holes
Prices in effect for 2010
Golf Carts (for all participants)
8oz New York Steak BBQ
Includes: Baked potato, Caesar salad, potato salad,
pasta salad, full salad bar, rolls, desserts, tea & coffee.
$50.00 pp
Golf Carts (for all participants)
“AAA Angus” Roast Beef buffet
Includes: Roasted potatoes, gravy, pasta, meat balls,
Entrée dish, rice, seasonal vegetables, salad bar,
Horseradish, tossed salad, rolls, desserts, tea & coffee.
$52.00 pp
Golf Carts (for all participants)
10oz New York Steak BBQ
Includes: Baked potato, Caesar salad, potato salad,
pasta salad, full salad bar, rolls, desserts, tea & coffee.
$54.00 pp
Golf Carts (for all participants)
1/4 BBQ Chicken & 5oz California cut steak
Includes: Baked potato, Caesar salad, potato salad,
Pasta salad, full salad bar, rolls, desserts, tea & coffee.
$55.00 pp
Golf Carts (for all participants)
1/4 BBQ Chicken Dinners
Includes: Baked potato, Caesar salad, potato salad,
pasta salad, full salad bar, rolls, desserts, tea & coffee.
$50.00 pp
All taxes & gratuities are included.
Other menu choices can be arranged and pricing determined upon request.
If lunch is requested:
Sample Menus:
Soup & Sandwich $7.25 per person
Hamburger & bag of chips $7.00 per person
Hamburger & beer chit $9.00 per person
Hamburger, bag of chips & beer chit $12.00 per person
Hamburger or Hot Dog $5.25 per person
All taxes & gratuities are extra
Hamburger or Hot Dog BBQ
• One Hamburger or One hot dog per person $12.00 per person
Includes: macaroni salad; potato salad; veggie tray & dip;
Assorted desserts; coffee and tea.
PRICES DO NOT INCLUDE TAXES OR 15% GRATUITY
** Other lunch menu’s can be arranged with our Manager
Scott Buckle at your request.
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