Special Occasions

BANQUET INFORMATION 2010

Please call to make appointment with the Clubhouse Manager at (613) 257-5181

Hst July1,2010 will change all pricing

General Information

• Our facility is air conditioned with excellent lighting
• The rural golf course setting provided excellent scenery for photographs
• Plenty of Parking

   

Capacity

• The Banquet Hall seats 110 people very comfortably, with access to covered balcony.
• This capacity estimate also allows room for a dance floor and for a D.J.
• If you prefer round tables, seating capacity decreases to 80

   

Catering

• Full service kitchen with qualified chef
• Choose from our banquet Menu or create your own menu and we will be happy to accommodate your requests
• We can arrange for specialty cakes for weddings, anniversaries etc.
• We have a variety of linens at our disposal and we also have the option of renting other linens to accommodate decorating preferences
• See enclosed menu for meal selections and buffet lists.

   

Bar Facilities

• We can arrange for an open or cash bar at your convenience
• We provide full service with waitresses  and bartenders

Music

• Although we do have D.J. references on file, and we will be happy to make suggestions, we generally find that customers are better off to book their own music. This is especially important when the function is a wedding or any other family reception. It is very difficult to assume musical tastes and book on behalf of others.
• We have a PA (Personal Address - microphone) system that will be at your disposal.

   

Decorating

• Our interior colors are Forest Green, Burgundy and Taupe.You may also choose to bring in any other center pieces of your choice. Please keep in mind that open flames are strictly forbidden. Our only decoration limitation is that we request that nothing be taped or nailed to any of the walls. Our facility is new and we are trying to keep it in excellent condition for all.

   

Set Menu's

MENU 1

 

Chefs Salad
(Fresh Greens, Tomato, Cumbers, Red Onions mixed in Herb Vinaigrette)
Rolls and butter

GLENMAR Chicken Florentine (Oz)

Boneless Breast of chicken stuffed with Ricotta Cheese spinach and sun dried tomatoes
Topped with a white wine Garlic sauce
Herb Potatoes
Vegetable medley

Chocolate Mousse
Garnished with whipped cream
And fresh raspberry with praline cookie

Price: $ 22.50
 

 MENU 2

Caesar Salad
(Fresh Romaine Lettuce Bacon Bits, Croûtons, Parmesan Cheese and Lemon Wedge)
Rolls and Butter

Pork Tenderloin
Stuffed with sage dressing
Served with rum raisin sauce
Baby Red Potatoes
Honey Glazed Baby Carrots
Snow Peas

Carrot Cake
Tasty and Tangy with cream cheese icing with a fruit coulée

Price: 26.50

 

Menu 3

Spring Mix salad with raspberry vinaigrette dressing
Rolls and Butter

Roast Beef with Yorkshire pudding
Tender and succulent
Topped with Au Ju.
Served with horse radish
Oven roasted potatoes
Fresh Asparagus

Sponge Cake
A tall three layered sponge filled with fresh whipped cream and overflowing with strawberries. Light and luscious!
Price: 24.50
Custom Menu’s upon request & will be priced accordingly
Prices Do Not Include Taxes or 15% Gratuity
 
Buffets

PRICES DO NOT INCLUDE TAXES OR 15% GRATUITY

 Trays are based on 30 people

Room charge

$400.00 Plus HST

We carry Pelee Island

White/Red by the glass  5.75 plus tax's and Gratuity

Wine by the bottle is $24.00 plus tax's and Gratuity

If you wish you can bring your own wine and a cork age fee will apply

Cost: 8.00 per bottle plus tax's and Gratuity

A Special License from the L.C.B.O is required

Only Wine purchased from a L.C.B. O or a Licensed Ontario Winery  is allowed.

• Decorating the hall can take place from 7 am on the day of your function, unless there is no function on the day before.

  Meal Items and  prices are subject to change without notice
  .

Decorations supplied by Beverly LePack

Please inquire at Clubhouse