Special Occasions

            BANQUET INFORMATION 2012

Please call to make appointment with the Clubhouse Manager at (613) 257-5181

General Information

• Our facility is air conditioned with excellent lighting
• The rural golf course setting provided excellent scenery for photographs
• Plenty of Parking

   

Capacity

• The Banquet Hall seats 120 people very comfortably, with access to covered balcony.
• This capacity estimate also allows room for a dance floor and for a D.J.
• If you prefer round tables, seating capacity decreases to 100

   

Catering

• Full service kitchen with qualified chef
• Choose from our banquet Menu or create your own menu and we will be happy to accommodate your requests
• We can arrange for specialty cakes for weddings, anniversaries etc.
• We have a variety of linens at our disposal and we also have the option of renting other linens to accommodate decorating preferences
• See enclosed menu for meal selections and buffet lists.

   

Bar Facilities

• We can arrange for an open or cash bar at your convenience
• We provide full service with wait staff and bartenders

Music

• Although we do have D.J. references on file, and we will be happy to make suggestions, we generally find that customers are better off to book their own music. This is especially important when the function is a wedding or any other family reception. It is very difficult to assume musical tastes and book on behalf of others.
• We have a PA (Personal Address - microphone) system that will be at your disposal.

   

Decorating

• Our interior colors are Forest Green, Burgundy and Taupe.You may also choose to bring in any other center pieces of your choice. Please keep in mind that open flames are strictly forbidden. Our only decoration limitation is that we request that nothing be taped or nailed to any of the walls. Our facility is new and we are trying to keep it in excellent condition for all.  

Spring Menu

Appetizers

Cream of Mushroom Soup

Served with Homemade Croûtons
 Or

Mixed Salad

Served with tomatoes,cucumber & Red Onions

Entrées

 Grilled Chicken Breast stuffed with Ricotta

Served with a mix of spring vegetables,herbed potatoes,

Topped with a garlic white wine sauce

or

8 oz New York  Steak

Served with roasted potatoes,mixed seasonal vegetables

Topped with a herd garlic butter

or

Fettuccini Alfredo

Served with asparagus & Roasted red peppers

Dessert

Black Forrest Cake

Please  inquire about pricing and other custom menu's 

Buffets

                                                                  Min of 60 persons for Buffets

PRICES DO NOT INCLUDE TAXES OR 15% GRATUITY

 Late Night Buffet Items

Room charge

$400.00 Plus HST

We carry Pelee Island Wine

White/Red by the glass  $6.00 plus taxes and Gratuity

Wine by the liter $28.00 plus taxes and Gratuity

• Decorating the hall can take place from 7 am on the day of your function, unless there is no function on the day before.

  Meal Items and  prices are subject to change without notice
  .